lundi 24 juillet 2017

Fed up Sydney chef slams diners with fake allergies

This is an interesting case of how the promotion of 'food faddism', and food fears by the wellness industry, anti-gluten/GMO/MSG/etc activists could potentially be counterproductive to those with real food allergies.


Queen Chow head chef Patrick Friesen aired his gripe on his Instagram account, claiming many were using allergies as an excuse to order customised meals.

He shared an image of a ticket loaded with spurious claims of gluten and shellfish allergies alongside orders for fried rice and seafood.

via International Skeptics Forum

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