I'm sure someone has a good scientific explanation for this.
Two different brands of H20. One of them... I couldn't tell you, 'cuz the label is in Thai. The other is Nestle.
Same sized bottles, but different sizes at times.... e.g. could have one of each brand in 1 liter sizes or several of each in 500 ml.
Here's the question.... is there any sort of processing or trace ingredient that would have one of them freezing at slightly above 0oC? The mystery brand does so. And by freezing, I mean a solid bottle of ice. And the Nestle is still liquid H20.
Treatment with gases? Some sort of additive that freezes at 2C? (This is our large commercial refrigerator and milk, other brands of water, juice, etc... do NOT freeze. Just the mystery brand of water.
Two different brands of H20. One of them... I couldn't tell you, 'cuz the label is in Thai. The other is Nestle.
Same sized bottles, but different sizes at times.... e.g. could have one of each brand in 1 liter sizes or several of each in 500 ml.
Here's the question.... is there any sort of processing or trace ingredient that would have one of them freezing at slightly above 0oC? The mystery brand does so. And by freezing, I mean a solid bottle of ice. And the Nestle is still liquid H20.
Treatment with gases? Some sort of additive that freezes at 2C? (This is our large commercial refrigerator and milk, other brands of water, juice, etc... do NOT freeze. Just the mystery brand of water.
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