jeudi 16 janvier 2014

Frozen food vs fresh food.

I eat mostly fresh food. But these questions has been on my mind for a while.



Is frozen food (chopped veggies, fish and meat, I don't mean ready-cooked meals) really much less healthy than fresh food?

Does food lose nutritional value through being frozen?



Is frozen food a more ethical option?

We throw away enormous amounts of food that is past the sell-by date.

Would it not be more efficient to freeze food and thus have less waist?





via JREF Forum http://ift.tt/1dyaP5p

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