Does eating fruit and vegetables off season destroy election balance?

Has anyone read in depth the work of neurosurgeon Jack Kruse? He postulates that since mitochondria break down food through electron chain transport, when you eat a food that is off season, it messes up the balance of electrons in your body, that then mess up your charge to absorb vitamin D from the sun. Hence, leading to disease. Or something along those lines, Kruse cites a lot of scientific jargon, and it's hard to keep up with it all.
https://jackkruse.com/my-top-ten-paleo-fx-moments/

For example:

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@PHD Thanks for the back handed compliment. I will take it in a good light. I might also point out that you use written words better than those used to speak with. I would think if one had nothing fully positive to say about the speech you would just leave it unsaid. I guess my sensibilities are just quite different than yours. You and Emily Deans think there is no biologic consequence for eating bananas in winter. I know there is and since you too can affect young peoples choices I have a duty to speak up. It is proven that there are no safe starches in winter because of the neural wiring of the brain.

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Just because you can eat a banana does not mean you ought to eat it. Moreover, many younger Paleo’s are now aware of this distinction I am making in our approaches now. They also can test it for it too with our taking your or her word for it. Just because you both “feel fine” eating the banana, does not mean it’s fine for your telomeres or longevity. Biology has a way of accounting for these errors of reductive thinking and soon you will see this too. Hopefully for your own sake it wont be before something happens to you both. This movement needs its people healthy and not snarky. I did not make the neural pathways. Mother Nature did. I merely shined light on something both of you have never realized.

And

https://forum.jackkruse.com/index.ph...ns.9690/page-2

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Originally Posted by Mihaly Safran I have two questions about electrons, sorry if they were earlyer... 1. If the fruits on tropic area are electron-poor by design, than why is avocado so fatty? 2. If we need to collect as many electrons as we can, than is it possible to do a special artifical battery or electron feeder for human with DC current to gain energy? I know it sounds crazy but maybe you have the answer... Quote: Originally Posted by Jack Kruse 1. Avocado's are vestiges. Read the work of renowned ecologists Dan Janzen and Paul Martin. In 1982 they published a provocative paper arguing that many of the fruits and nuts found in Central American forests today evolved to be eaten by animals that have been extinct for thousands of years. There was a recent book written on this paper talking about the unusual evolution of papayas, persimmons, ginkgo biloba, and coffee. They are foods from a different timescale for life. Since fruits propagate by seeds, their progeny doesn’t grow far from the tree, as the proverb goes; their only chance of spreading their seeds across the land, then, are the animals who eat the fruit, along with its seeds, then “plant” those elsewhere when they poop. The avocado’s abnormally giant seed presents anything from a severe digestive hazard to a death sentence for contemporary earthly species but, apparently, avocados coevolved with ground sloths and were originally eaten by gomphothere — elephant-like creatures that lived during the Miocene and Pliocene, between 12 million and 1.6 million years ago, who happily reaped the fruit with their hefty trunks, crunched them with their massive teeth, and passed the seeds comfortably through their oversized digestive tract. The Younger Dryas took out these animals about 100,000 years ago. Avocado's are there leftovers. 2. Yes it is possible but we have not developed the how to yet.

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