Cholesterol in blood has nothing to do with dietary cholesterol. It's representativeness bias.
These US government dietary guidelines (page 76) suggests it is safe to consume <300 mg (a little bit more that in 1 egg) of dietary cholesterol a day.
Many company are advertising 0% cholesterol food. Starbucks sells egg-whites spinach wraps. Grocery stores have egg whites only products.
Are companies scientifically illiterate? Are consumers falling into representativeness bias ("dietary cholesterol raise blood level cholesterol")?
These US government dietary guidelines (page 76) suggests it is safe to consume <300 mg (a little bit more that in 1 egg) of dietary cholesterol a day.
Many company are advertising 0% cholesterol food. Starbucks sells egg-whites spinach wraps. Grocery stores have egg whites only products.
Are companies scientifically illiterate? Are consumers falling into representativeness bias ("dietary cholesterol raise blood level cholesterol")?
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