Do a search on "frozen vegetable nutrition" or "fresh vs frozen" or similar and you'll find (or at least I found, going to numerous sites, including WebMD) that "frozen is about the same" in terms of nutrition, and they give sound reasoning as to why.
Then why is it that pretty much ALL the frozen vegetables any store around here sells have little to no nutrition whatsoever? And this includes so-called "organic" ones? Some weird regional thing? Anyone else see this?
Then why is it that pretty much ALL the frozen vegetables any store around here sells have little to no nutrition whatsoever? And this includes so-called "organic" ones? Some weird regional thing? Anyone else see this?
via International Skeptics Forum https://ift.tt/2HgInZd
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