mercredi 14 février 2018

I was poisoned

https://www.google.com/url?sa=t&sour...MYdb1eklZ3siYs



This is especially true of IWasPoisoned, which has collected about 89,000 reports since it opened in 2009. Consumers use the site to decide which restaurants to avoid, and public health departments and food industry groups routinely monitor its submissions, hoping to identify outbreaks before they spread. The site has even begun to tilt stocks, as traders on Wall Street see the value of knowing which national restaurant chain might soon have a food-safety crisis on its hands.


via International Skeptics Forum http://ift.tt/2BZo01M

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