mardi 30 janvier 2018

The Michelin Guide.

Sebastien Bras's Le Suquet restaurant in southern France held Michelin's three-star rating for 18 years.

He shocked the food world in September when he decided to give up his top rating, saying he no longer wanted to cook under the "huge pressure" of being judged by its inspectors.

All seems reasonable so far, too much stress to strive for the much vaunted three stars, so exit stage left, no problem.


This is the bit that confuses me:

A prestigious food guide has allowed a top French restaurant to publicly withdraw from its listings.


I don't get the 'allowed' bit. Is there a contract? Or will Michelin keep sending undercover reviewers to your restaurant and reviewing it even after you've asked them to stop?



(I didn't really know where to put this. Mods please move if needed :) )


via International Skeptics Forum http://ift.tt/2BDNIUX

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