I've been making a lot of smoothies recently.
I was wondering if the process of blending changes the nutritional value, by for instance destroying the fibres or vitamins?
I mean, I've seen the 'will it blend'-guy turn an iPhone into grey powder. Not anything is possible. :)
I was wondering if the process of blending changes the nutritional value, by for instance destroying the fibres or vitamins?
I mean, I've seen the 'will it blend'-guy turn an iPhone into grey powder. Not anything is possible. :)
via JREF Forum http://forums.randi.org/showthread.php?t=263975&goto=newpost
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